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Showing posts from January, 2013

AIR GULA YANG SUPERB SEDAP

Salam..eherrmm...tgh loya-loya ni pun,belog tetap jangan dilupa,eventhough view-view saja pun suda cukup suda..eh..eh dah macam lagu sape tu yer,ai x ingatlah tapi kira sedaplaj jugak lagu tu..heee...eh entri nyer pun pasai air gula kan?giler x sedap,ai first time minum air gula ritu aiiyarrrkkk..rasa nak terkeluar air mata...manis merdu..dah la  gelas besar  jgn sesekali ko cuba nak muntahkan air tu,kalo idak ko kene repeat balik,aduyai dah la ai lapor pas minum tu jgn ingat voley makan dan minum..nehi heii...yer.after 2 hours eherrmmm..suntik lagik amik darah ko..resultnyer dlm dua tiga ari jugak la...ai punyer result memula ok,yg kedua tu plak x bape nk cantik...so pastu kene p klinik nak tadah telinga dengar ceramah pakar pemakanan..ala kesiannyerr.

..hoi bab-bab nak p klinik ni la ai malas...kaco la ai nak kojer...uhuhu...skang nih telan la ai  mineral water bebanyak yer doa-doakan semuanyer okay sajork...sbb dengor citernyer si misi tu nak amik darah ai lagik,ha gitu gamaknyer..…

12 WEEKS PREGNANT(1 st TRIMESTER)

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You’ve almost made it. You are now close to the end of your 1st trimester, the one many women find the hardest of the three. So, if you want to breathe a sigh of relief because you’ve found the last couple months such hard going, you’ve earned it. Speaking of taking deep breaths, you may as well get used to doing just this. From now until you have the baby, you are likely to get the feeling that you just can’t expand your lungs as much as you’d like to. There’s a good reason for this – someone else is taking up the space and the feeling is likely to hang around for a while longer.
let’s go shopping From when you are 12 weeks pregnant, that constant feeling of nausea and tiredness should start to lift. You may find your appetite is returning and the thought of eating isn’t an instant turn off. It is common for pregnant women to have an almost insatiable appetite for particular foods, even those which have never had much appeal before. Often, it is the texture of foods…